best restaurants dc washingtonian

Oreo Cheesecake. Photograph by M. Shonell Photography. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Like this article? DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Were fans of the meatball sub with vodka sauce. Bring your friend who considers herself a fashion influencerand get her to consult on your outfit choice ahead of time. By Damare Baker. "also had several tables off to the corners and a more private upstairs area. Meokja Meokja. 5. (301) 434-0104. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. House made . David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. 1. 701 9th St NW Corner G Streets. By Alan de Herrera. Fried steak and omelets sans animal products. Anna Spiegel covers the dining and drinking scene in her native DC. Dinner ($40) only. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. Photograph by Farrah Skeiky. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. Kebabs, dips, and fire-licked vegetable plates are the draw. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. The patio is dripping with string lights and wisteria. By Daniella Byck. Home away from home to D.C.'s influential and powerful. But chef Joel Hatton delivers so much more. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. Green-mango salad at Makan. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 1001 Pennsylvania Ave., NW Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. The evening menu conjures a dinner party you never want to leave. No longer. Open in Google Maps. Longtime destinations for vinegary collards and baked turkey wings. By Andrew Beaujon. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. Phone: +1 202-393-0313. These restaurants have been around for a decade-plus, and know what works (and what doesnt). Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. Order chicken shawarma directly from the best places near you. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. DCFoodPorn Was One of DCs First Big Food Influencers. The 55-year-old dining room slings some of DCs best fried chicken. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. Restaurants have faced seismic challenges. Desserts are prime examples of Anjus creativity. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. TACOS. An Underground Dance-Music Club Is Replacing Marvin on U Street. : A new comic-book series imagines a world in which the January 6 insurrection was successful. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Dinner (three courses for $40, four four $55). Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Ann Limpert joined Washingtonian in late 2003. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. Here are the tables you should seek out in 2020. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. 2. Order Online. Roast chicken at the Duck and the Peach. Dinner ($40) only. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Happy Gyro Mediterranean 1509 17th St., NW Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. Washington Monument. With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Where Is He Now? By Jacqueline Mendelsohn. Even the wooden fence outside Masseria looks stylish. Photograph by Rey Lopez/Under A Bushel Photography. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." Daru chef/co-owner Suresh Sundas. Nov 2017 - May 20224 years 7 months. Avg 4.7 (618 reviews) Skirt Steak Burrito. Lunch ($25) and dinner ($40). (202) 558-4450 (Phone) Get Directions. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Brookland's Finest Bar & Kitchen. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Subscribers get exclusive early access through our print and digital editions. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. DCs Food Influencer Scene Is Booming. 1602 17th St., NW The bar at Revelers Hour. +1 202 457 5020. juniperrestaurant@fairmont.com. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. DCFoodPorn Was One of DCs First Big Food Influencers. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. We listen.and deliver the results for all to benefit. 1. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Date Spot Photograph courtesy of Iron Gate. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. DCs Food Influencer Scene Is Booming. If you buy something or book a reservation from an. Bistro Bis One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Tacos queritos and tamales at Taqueria El Mexicano. We visited 300-plus restaurants to bring you this list of our favorite places to eat. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? The indoor/outdoor cocktail destination changes its look with the seasons. Lancaster, Pennsylvania, United States. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. Photograph by Ania Cywinska. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. And its a pretty tough time to be a diner, too. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. Picked up a copy today at my front desk! L'Ardente, 200 Massachusetts Avenue, NW. Anna Spiegel covers the dining and drinking scene in her native DC. Whatever the occasion, consider this your road map to the Washington food scene. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Kaz Sushi Bistro 8. By Andrew Beaujon. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. Check Doordash, GrubHub, UberEats & Caviar. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Get your honeyed fried chicken in a bucket or a bnh m. Avg 4.6 (356 reviews) N13. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Subs and cheesesteaks from the founder of Taylor Gourmet. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. Great Wall Szechuan House. $13.95. She lives in Logan Circle. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Tiramisu at Caruso's Grocery on Capitol Hill. Its an icon, and you feel it the second you walk in the door. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. Otherwise it's a very solid . Pandemic pop-ups are like the Jerry Butler songonly the strong A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. The riverfront room is your spot for Mediterranean catches and caviar. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. 3126 12th Street Northeast, Washington. More about Great Wall Szechuan House. So in the fall of 2020, this glassy mod-Vietnamese place was born. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. She is a Colorado native and University of Pennsylvania grad. No reviews yet. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. You're in the right place. 1226 36th St., NW Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. Parking info This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Where Is He Now? The best way to experience them is through the laid-back sofra tasting menu. By Rob Brunner. Dinner ($55) only. Photograph by Emily Hoang/@urnovafoodie. 3. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. Ann Limpert joined Washingtonian in late 2003. The takeout. Rice pho noodles with stir-fried garlic beef in beef broth. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. This article appears in the December 2022 issue of Washingtonian. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. 1. Topped with green onions, white onions, and black pepper. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. Its Also a Hot Mess. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. Anna Spiegel covers the dining and drinking scene in her native DC. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Dinner ($40 and $55) only. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Central 15 E St., NW Jessica Sidman covers the people and trends behind D.C.s food and drink scene. DCs Food Influencer Scene Is Booming. An asterisk (*) denotes a new entry. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. New Heights Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. New England fry-ups along with inventive pastas and crudos. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. By Washingtonian Staff. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. The secret to that best-in-class Caesar is Duke's mayo. Dinner only ($55) and takeout. DCFoodPorn Was One of DCs First Big Food Influencers. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. Lunch ($25) and dinner ($40). #36 of 1,851 Restaurants in Washington DC. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Photograph by Hawkeye Johnson Photography. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. All rights reserved. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. Three Stars The Inn at Little Washington Jnt is new to the two-star. DCFoodPorn Was One of DCs First Big Food Influencers. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. Ris Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. 1527 14th St NW, Washington. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. Jetties - Chevy Chase. 9619 Fairfax Blvd., Fairfax. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). See chicken shawarma restaurants in Washington. More about Bandit Taco Tenleytown - 4629 41st NW. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. Bandit Taco Tenleytown - 4629 41st NW. We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 Sushi Nakazawa, 100 Very Best Restaurants: #6 Poca Madre, 100 Very Best Restaurants: #8 Bad Saint, 100 Very Best Restaurants: #9 Pineapple and Pearls, 100 Very Best Restaurants: #11 The Inn at Little Washington, 100 Very Best Restaurants: #12 Kinship/Mtier, 100 Very Best Restaurants: #14 Mama Chang, 100 Very Best Restaurants: #15 Kith and Kin, 100 Very Best Restaurants: #17 Gravitas, 100 Very Best Restaurants: #18 Izakaya Seki, 100 Very Best Restaurants: #19 Green Almond Pantry, 100 Very Best Restaurants: #20 Roses Luxury, 100 Very Best Restaurants: #21 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #22 All-Purpose, 100 Very Best Restaurants: #24 St. Anselm, 100 Very Best Restaurants: #25 Emilies, 100 Very Best Restaurants: #26 Centrolina/Piccolina, 100 Very Best Restaurants: #27 Fancy Radish, 100 Very Best Restaurants: #29 Le Diplomate, 100 Very Best Restaurants: #31 Queens English, 100 Very Best Restaurants: #32 Nina May, 100 Very Best Restaurants: #33 Sushi Taro, 100 Very Best Restaurants: #34 Little Serow, 100 Very Best Restaurants: #36 Iron Gate, 100 Very Best Restaurants: #37 Tail Up Goat, 100 Very Best Restaurants: #39 Little Pearl, 100 Very Best Restaurants: #40 Stellina, 100 Very Best Restaurants: #41 Marcels, 100 Very Best Restaurants: #43 Fiola Mare, 100 Very Best Restaurants: #44 Thompson Italian, 100 Very Best Restaurants: #45 Preserve, 100 Very Best Restaurants: #47 Unconventional Diner, 100 Very Best Restaurants: #48 Lucky Buns, 100 Very Best Restaurants: #49 The Red Hen, 100 Very Best Restaurants: #51 Rasika/Rasika West End, 100 Very Best Restaurants: #52 Masseria, 100 Very Best Restaurants: #54 Elephant Jumps, 100 Very Best Restaurants: #56 San Lorenzo, 100 Very Best Restaurants: #57 El Sapo Cuban Social Club, 100 Very Best Restaurants: #59 Osteria Morini, 100 Very Best Restaurants: #61 Thip Khao/Padaek, 100 Very Best Restaurants: #62 Republic Cantina, 100 Very Best Restaurants: #63 A&J Restaurant, 100 Very Best Restaurants: #65 Bantam King/Daikaya/Haikan/Hatoba, 100 Very Best Restaurants: #66 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #68 Rappahannock Oyster Bar, 100 Very Best Restaurants: #69 Punjab Grill, 100 Very Best Restaurants: #71 ABC Pony, 100 Very Best Restaurants: #74 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #75 Urban Butcher, 100 Very Best Restaurants: #76 Meokja Meokja, 100 Very Best Restaurants: #77 The Imperial, 100 Very Best Restaurants: #78 Rice Paper, 100 Very Best Restaurants: #79 Spoken English, 100 Very Best Restaurants: #82 A Rakes Progress, 100 Very Best Restaurants: #83 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #84 Call Your Mother, 100 Very Best Restaurants: #85 Convivial, 100 Very Best Restaurants: #86 Joes Seafood, Prime Steak & Stone Crab, 100 Very Best Restaurants: #87 Seven Reasons, 100 Very Best Restaurants: #88 Mintwood Place, 100 Very Best Restaurants: #89 Amber Spice, 100 Very Best Restaurants: #90 Momofuku CCDC, 100 Very Best Restaurants: #91 Johnnys Half Shell, 100 Very Best Restaurants: #94 Northwest Chinese Food, 100 Very Best Restaurants: #95 Rooster & Owl, 100 Very Best Restaurants: #96 Timber Pizza, 100 Very Best Restaurants: #97 Fahrenheit Asian, 100 Very Best Restaurants: #100 Woodmont Grill, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good.

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