what to do with overcooked chicken breast

Use a basting brush (or one of these clever hacks) to generously slather a sauce onto that over-cooked chicken breast can make a world of difference. This creamy French onion dip chicken and rice casserole topped with crispy potato chips is perfect for game day or whenever you want a comforting meal the whole family will love. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. As mentioned above, it is best to add the cooked chicken just long enough for it to be warmed through. Just look at all the melty cheese in there! Luckily, if you find yourself with some overcooked chicken on your hands, there's no need to settle for a dry dinner or toss your chicken in the trash and order takeout. Add chicken to Make saucy shredded chicken. Take your classic strawberry and spinach salad to the next level by adding chicken, mandarin oranges, toasted almonds, and a homemade poppy seed dressing. Loaded with chicken, cranberries, mandarin oranges, candied pecans, and blue cheese! If you love chicken tortilla soup as much as I do, then scroll on down to print this recipe. Pad Thai is one of my favorite easy meals for leftover chicken because it creates that perfect balance of savory, sweet, acid, and spice. Yes, you heard that right. It is one of my favorite easy recipes from my cookbook! Baked BBQ Chicken Sliders are ready in 20 minutes and are the best sliders you have ever had! Avocado makes an exceptionally creamy and healthful dressing for this chicken salad. 1 week ago yummy.ph Show details . Overcooked Chicken Breasts 2. Not drying out the meat 7. You can reserve the remaining hard-boiled egg half for a snack.

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These make-ahead quesadillas are a genius campfire dinner solution. Your email address will not be published. When overcooked it will have a dense, hard, and stringy appeal. Swap 5 cups of raw zucchini, carrot or other veggie "noodles" for the cooked pasta.

, French Onion Dip Chicken & Rice Casserole,

Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.

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This healthy chopped salad is a great way to use up leftover cooked chicken. Whats not to love? Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. Hey there my friend! Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. Since the leftover chicken is already cooked, it is important to keep it from overcooking as you use it in these recipes. The recipe calls for cooking chicken breasts to make the salad, but youve already got that done so skip that part of the instructions , Believe it or not, this gorgeous comfort food will be ready in 30 minutes or less! In fact, my first cookbook was based on the whole concept of cooking 5 pounds of chicken at the beginning of the week, then transforming it into a different dinner every night. Cooking the whole chicken breast. One version combines overcooked shredded chicken with mashed pota toes or bread crumbs, cooked peas, spices and a dollop of mayonnaise, butter or cream cheese. I know we all love our chicken meat and that we often have some cooked chicken sitting in our fridge. It's also a great use for extra carrots, celery, onions and day-old bread you might have on hand around the holidays. During the hot summer months, this pasta salad is a STAPLE in our home. No, Im not talking about grabbing loaded nachos at happy hour. Kim. Substitute them directly one for one in any of the recipes below. Interestingly, we love it best at room temperature so if you have any leftovers of the salad, just pop them in the microwave for a few seconds to take the chill off of it from the fridge. Photo: Alex Lau. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Now go get some perfectly-cooked meat in you, stat. The best way to tell if chicken is fully cooked is by using a meat thermometer. It is loaded with vegetables, wild rice and chicken plus the creamy, decadent chicken broth just does your heart good when the weather is a bit on the chilly side. This problem affects 5-10% of the chicken breasts on the market. script.src = 'https://app.kartra.com/js/santitation.js'; If you feel the probe contact bone, remove the probe and re-insert it. While you won't be able to really serve the chicken as is, you can fix it up, add a little extra moisture, and reclaim the flavor that was lost in the overcooking process by using a few basic pantry staples. What if you don't check the temperature until it's too late? Use of this site constitutes acceptance of our. The flavors continue to deepen as the braise sits, and its that much easier to skim the surface when the sauce has a chance to chill. And if you have kids at home, theres nothing more kid-friendly than nachos for dinner! Swap 5 cups of raw zucchini, carrot or other veggie "noodles" for the cooked pasta. While chicken breasts are the white meat portion of the bird, any of these recipes is also a great way to use up the leftover thigh or drumstick meat as well. This amazing dinner combines all your favorite flavors of chicken, ham, and swiss cheese but makes it fast to prepare. To tenderize chicken breasts you have a couple of different options: you can try adding some moisture by injecting the breast with a liquid, pounding, and you can also try marinating or brining them.However, when marinating or brining the thicker part of the breast can be hard for the moisture to penetrate. Want to learn the art of the perfect steak? 7 Ways to Save Overcooked Chicken Breast + Recipes To 1 week ago yummy.ph Show details . Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand. You can also bulk up the tacos with beans or slaw. Plus, it is an easy way to get a meal ready in 5 minutes so you cant beat that. Arrange chicken pieces, bone sides down (if using bone-in cuts), in a single layer in a 15x10x1-inch baking pan ($13, Target) or shallow roasting pan. Ideally, you should try adding it at the end of the recipe, giving it time to reheat without going too far. You can also insert the temperature probe from the back of the thigh . Poultry seasoning helps humble bread to taste like stuffing, while thickened chicken broth takes the place of canned soup. This healthy chopped salad is a great way to use up leftover cooked chicken. Once that brisket is overcooked and starts to flake into strands, Byrd suggests going the whole way and deep-frying it to a beef-jerky-like effect. Overcooked chicken is chewy, possibly stringy, and dry. This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. This weeknight dinner boasts hot sauce-spiked boneless chicken breasts stuffed into a bright and baked sweet potato. Buffalo Chicken Dip is my favorite party and holiday dip recipe! All Right Reserved. Barbecue (or another) sauce can help mask the dryness and the overcooked flavor. Raw meat is essentially a bundle of protein, fat, and liquid. Look for presliced mushrooms to cut down on prep time, and use leftover chicken or rotisserie chicken here to cut down on cook time in this fast and easy dinner. When it comes to overcooked beef, Byrd likes the idea of going all the way and deep-frying it. Overcooking chicken and buying woody chicken breast are two of the main causes behind rubbery chicken. Leftover chicken can be kept in an airtight container in the fridge for 5 days, or in the freezer for three months. Chicken Strawberry Salad with Poppyseed Dressing is a favorite summertime dinner when it is just too dang hot to cook! Chicken is considered done and safe for consumption when your thermometer reads 165 degrees Fahrenheit for chicken parts or 180 degrees Fahrenheit for a whole chicken (via Chicken Farmers of Canada). Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch. 20 of 21. Put out your favorite toppings for these quick and healthy layered enchiladas. ", Salvage overcooked chicken by putting it in a rich chicken salad. Learn how to make chicken pot pie with this crazy yummy dinner. Cooking the whole chicken breast 4. This chicken gnocchi soup recipe is quick, easy to make in your own kitchen, and comforting. Over a low heat, add meat to a few tablespoons of water, broth or other liquid. Whether it's beef, Use it in a classic chicken sandwich. This salad looks difficult but is quite easy to make and crazy good. Feel free to play around with the recipe to make it your own! Yes, all of these 33 leftover chicken breast recipes can easily be made with either thigh or drumstick meat. Love Lasagna AND Fettuccine Alfredo? Easy Chicken Cordon Bleu Casserole is perfect for a busy weeknight meal. It's also a great use for extra carrots, celery, onions and day-old bread you might have on hand around the holidays. Interestingly, we just had these last night . Here's the catch: Once you cook all the fat and liquid out, you can't get them back into the meat. Serve it on a slice of whole-wheat toast for an open-face sandwich or in a lettuce cup for a low-carb lunch. Croquettes are infinitely variable and cook quickly. If, though, you really don't want to serve your guests the overcooked chicken plain, consider shredding it and mixing it into your favorite chicken salad recipe or using it in other recipes that call for shredded chicken, such as quesadillas, as a nacho topping, in soups, or on salads. One way to rescue it is to cook it in a liquid. 6 Incorporate chicken into a creamy pasta. 3 Use your chicken as a salad topping. This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Leftover chicken breast recipes are a bit of my specialty! Severely overcooked chicken makes an excellent base for croquettes. Chicken and Wild Rice Soup. Serve it open-face on toasted bread or scoop it on top of fresh salad greens. Southwest Chicken Soup is one of my favorite easy dinners that are loaded with all my favorite Mexican flavors: black beans, chicken, corn, and green chilis! Protein + Fat + Liquid = Tasty Meat. window.jQuery || document.write('