who is pailin chongchitnant husband

Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. She also started working in pastry shops. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. This is what people are going to think Thai food is, so I better make it authentic. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Probably not. Recipes on HotThaiKitchen.com . Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. I wish people knew more about the Thai personality. Thanks to her love for cooking, her education and career all revolved around cooking and food. (Remember this was over 20 years ago). She referred to her husband Craig as "Mr. She got a degree in Nutritional Science at theUniversity of British Columbia. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. But authentic is different. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. In January 2018, she married. But there really is so much more and there really is a lot more freedom when it comes to cooking. } Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Pailin's Kitchen was born on YouTube. } PAILIN CHONGCHITNANT was born and raised in Thailand. var sn = d.createElement(t); We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Probably not. The authentic is something the Thai people do, and there are many different ways to go about doing it. formId: '61d3141ba247a7a541995903' Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. window.dataLayer = window.dataLayer || []; But how does a girl from Thailand become Nigella? It adds some flavor, just like rosemary. color:white !important; It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. The big drawback with asian food is ingredients. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. The first two weeks were rough, but soon enough she was able to get by pretty well. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Here are Pais suggestions. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. The only thing I really know and love is Pad Thai ! Technique-wise, it's quite easy. Hi. 2023 Food Bloggers of Canada, all rights reserved. I went in and I was shocked because everything was so expensive! Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. This is what people are going to think Thai food is, so I better make it authentic. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Great Soup Without Stock - It's Possible! After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. If you think Pai has a team or army at her disposal, youd be wrong. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. /* Slickstream Engagement Suite Embedder */ There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. sn.noModule = true; She longed for the familiar smells and flavours she experienced cooking at home with her family. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Our conversation has been edited and condensed for clarity. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. But thats not all. Someone told me the food was good there, so I went! WOW, I am so totally grateful! She referred to her husband Craig as "Mr. As an Amazon Associate I earn from qualifying purchases. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. if (window.addEventListener) { I watch you agar agar videos and other recipes all the time }); Would it be posible if I came to Vancouver at the cost you would charge me As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Designed specially for this tier of patrons. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. While studying at the culinary school, Pailin desired to have her own cooking show. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Hot Thai Kitchen." They have a son named Kaan. 3. It's just another sauce. .section-subscribe div[data-ff-el="root"] form label { var fn = function() { After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Your name in my video in the rolling credits! Add the herbs and simmer for another 5 minutes. document.removeEventListener(evt, handler, false); So when you look at it that way, it's not anything difficult. Soup's On! Good question. Coconut Galangal Chicken Soup - Tom Ka Gai. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Early No-Ad: How to Eat Thai Food CORRECTLY! var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. . Most people come to Thai food thinking that it's complex and complicated. With diff flavors. While there, she realized how shed taken the Thai food she grew up on for granted. Also, anything that involves self grilling, or hot pot is a great holiday meal. background:transparent; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Traditional is the "official" way a dish is done. And that's something that I've noticed myself, too. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. ). Technique-wise, it's quite easy. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Get fresh recipes, cooking tips, deal alerts, and more! As a young girl she dreamt of hosting her own cooking show. I really like the way you explain the different techniques when you cook. 2,272 posts. } else if (window.detachEvent) { And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Adam used to also help Pailin as a cameraman and provides IT support for her website. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Pailin Chongchitnant is a leaper and a dreamer. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. (w[n].q = w[n].q || []).push(arguments); Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. To see more, visit https://www.npr.org. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . if(/(? The authentic is something the Thai people do, and there are many different ways to go about doing it. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; w[n] = w[n] || fn; Food is a tool for communal gathering and togetherness, especially during this time of year. The card was illustrated by a Thai designer, and the design is based on my recipes . Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. You can get the contact info for Pailin Chongchitnant's agent in our database. And when you gather, the only thing that's different is your food is more elaborate or extravagant. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). PAILIN CHONGCHITNANT was born and raised in Thailand. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. She has earned more than1.6 million subscribers. I am now back in Vancouver, with my husband Craig and my young son Kaan. Well, let's take a look at what it does. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. So easy to use! Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. Sweet and Sour: With Pailin Chongchitnant. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Cooking Thai food on YouTube @hotthaikitchen. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. function gtag(){window.dataLayer.push(arguments);} Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. sm.src = h + s + '.mjs' + v; font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; So having food to go back to is sort of grounding. And one day, it all started to come together. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Chef and YouTube host Pailin Chongchitnant. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. I cook Thai food and it connects me to my culture, and it keeps the community here together. In January 2018, she married. } " Log in to see their photos and videos. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Your email address will not be published. PS. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. }; Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. if (window.wfLogHumanRan) { return; } And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". PAILIN CHONGCHITNANT was born and raised in Thailand. Love her recipes. It's going to be maybe some expensive seafood. But there really is so much more and there really is a lot more freedom when it comes to cooking. f.parentNode.insertBefore(sm, f); "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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